Funfetti Cake Batter Breakfast Bake running with spoons
funfetti cake batter breakfast bake April 16, 2016 by Amanda @ .running with spoons. 57 Comments This healthy funfetti cake batter breakfast bake is a great way to celebrate the day or just add a little bit of fun to your morning! It's vegan, gluten-free, and absolutely perfect for anyone who loves eating dessert for breakfast!
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Spray a 9x13 pan with cooking spray and set aside. In a large bowl, whisk together the dry ingredients. Combine the egg, milk, oil and vanilla in a large measuring cup. Make a well in the center of the dry ingredients then pour the wet ingredients in. Mix until combined and there are no lumps in the batter.
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Lemon-Blueberry Breakfast Cake By Laura Rege Published: Apr 17, 2023 5 1 Rating Jump to recipe Save to My Recipes PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANI Sometimes you want cake,.
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By Amanda Rettke • March 9, 2023 Breakfast • Cakes • Dessert Jump to Recipe Blueberry Breakfast Cake is loaded with fresh blueberries, baked, and poked with holes to be saturated with a warm sugary milk mixture for a super moist and rich cake. Then, it's dusted with confectioners' sugar.
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Funfetti Cake Batter Breakfast Bake running with spoons
Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir.
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Now bake the cake for about 40 minutes. Once baked, let it cool for 5-10 minutes while you make the glaze. For the glaze, beat the butter and cream cheese together with a mixer until smooth. Add the powdered sugar, milk, and vanilla and beat for about 3 minutes. Spread the glaze over the warm cake and enjoy.
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Print Recipe Save Recipe Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest.
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Heat the oven to 350 degrees and spray a 9x13" pan with nonstick spray and set aside. In a bowl, add the sugar, remove 2 tablespoons to a separate bowl for the topping and add lemon zest and rub together with your fingers. In a standing mixer, beat the butter and sugar until fluffy, about 1-2 minutes. Add the oil and mix again.
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Prepare your pan by spraying the proper pan for the amount of mix. The pan size depends on how much you are making. The examples are based on the dry mix amount, not the amount after adding the liquids. 8×8 = 2 cups or less of dry mix, 11×7 = 3 cups dry mix, 9×13 = 4 cups dry mix. Pour it into the cake pan of choice.
Cake Batter Pancakes
salt baking powder baking soda granulated sugar eggs sour cream vanilla zest and juice of 1 lemon unsalted butter fresh or frozen blackberries
Funfetti Cake Batter Breakfast Bake running with spoons
The French refer to this as "breakfast cake," because it's only slightly sweet and therefore perfectly acceptable for serving at the morning meal. In America, however, we often call this type of dish a coffee cake because the traditional sweet pound cake is an ideal complement to a cup of coffee or a foamy latte.
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Preheat the oven to 350°F. Lightly grease an 8" round cake or springform pan that's at least 2" deep. In a large mixing bowl, using a whisk attachment, beat together the eggs and sugar until thick and lighter in color. Add the butter, ricotta, sour cream, and vanilla. Add the flour, salt, and baking powder, mixing until combined.
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Line the bottom with a round piece of parchment paper, then lightly spray the pan with vegetable cooking spray. In a large mixing bowl, whisk together 2 cups of flour, salt, baking powder, baking soda and granulated sugar. Make a well in the center and set aside. In a small mixing bowl lightly whisk the eggs.
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Preheat the oven to 350 degrees F. Coat a 9- or 10-inch oven safe skillet or baking dish with nonstick cooking spray. Place the cranberries and 1 tablespoon of flour in a small bowl and toss to coat well. Set aside. In a large bowl use an electric mixer to cream the butter and sugar until light and fluffy.
Strawberry Breakfast Cake Recipe Strawberry breakfast, Breakfast cake, Light desserts
Fresh strawberries folded in a lightly sweet sour cream batter.